Another family favorite of ours... to serve with meat is what we call our "seasoned spuds". Baby red potatoes with lots of seasonings! Here is the way I prepare them, I have found that using my apple cutter has been so much easier to use when cutting my potatoes! The kids LOVE the way they look too!
INGREDIENTS:
20 Baby Red Potatoes *Fill large pot about half way
1 Tbs. Olive Oil
1/2 C. Water
1 Tbs. Lawry's Salt (at the most, my hubby LOVES this, but def. could use a little less)!
1/8 tsp. Onion Powder
1/8 tsp. Garlic Powder
1/4 tsp Sea Salt
*Cut potatoes
*Fill bottom of pan with water and oil
*Add the seasonings
*Cover and cook on Medium-high heat for 15-20 min stirring occasionally.
Enjoy!! :)
INGREDIENTS:
20 Baby Red Potatoes *Fill large pot about half way
1 Tbs. Olive Oil
1/2 C. Water
1 Tbs. Lawry's Salt (at the most, my hubby LOVES this, but def. could use a little less)!
1/8 tsp. Onion Powder
1/8 tsp. Garlic Powder
1/4 tsp Sea Salt
*Cut potatoes
*Fill bottom of pan with water and oil
*Add the seasonings
*Cover and cook on Medium-high heat for 15-20 min stirring occasionally.
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| Use an apple cutter to cut the potatoes (don't peel them) |
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| The finished potatoes!! YUMMO! |
Enjoy!! :)
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